Roasted Herb Crackers
Ingredients: 3 cups ground flaxseed 10 celery sticks ¼ c. avocado oil 2 tbsp. Bragg’s apple cider vinegar 5 grams fresh thyme leaves (from approx. 28g pack) 5 grams fresh rosemary leaves (from approx. 1 sprig) 1 tsp. Pink Himalayan salt Instructions: Preheat oven to 225F and cover two large baking sheets with parchment paper or a […]
