Ingredients

• 2 cups shredded red cabbage and 2 cups shredded green cabbage
• 1 Granny Smith apples, stem removed
• 2 tsp apple cider vinegar
• 1 juice of lemon
• 1-2 droppers of stevia
• 1/4 tsp sea salt
• Freshly ground black pepper, to taste
• PHASE 2: 2 tbsp olive oil
• PHASE 2: 1 tsp poppy seeds

Directions

1. For the dressing, in a medium bowl, whisk together the olive oil (PHASE 2), poppy seeds (PHASE 2), stevia, lemon juice, apple cider vinegar, salt and pepper.
2. Use a spiralizer tool to shred the cabbage and apples.
3. Let soak in vinegar for at least 3 hours.
4. Serve cold.