Serves 3/4 cup

Ingredients

• 1 medium avocado
• ½ cup almond milk, unsweetened plain
• 2 tbsp lemon juice or lime juice
• 1½ tbsp extra virgin olive oil
• 1 clove of garlic
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried dill
• 1 tsp dijon or stone-ground mustard
• 1 dropper liquid stevia
• 2 tbsp fresh herbs (parsley, basil, dill, etc)
• ½ tsp ground pepper
• Pinch of sea salt

Directions

1. Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.
2. Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip.