Category: Phase Three Recipes

Cauliflower Tots

Ingredients 3 cup + 1/2 cup of grated raw cauliflower/broccoli (430 g raw cauliflower, florets + 180 g raw broccoli florets) 1 small onion, peeled, diced

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Zucchini Taco Shells

Makes about 6 tortillas (10 cm in diameter) Ingredients 1 cup grated zucchini, packed, dried – about 4 medium size zucchini 1 egg, whole 6

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Turkey Spinach Meatballs

Ingredients 2 tbsp extra virgin olive oil 1 large shallot, finely chopped 1 small brown onion, finely chopped 2 garlic cloves, finely chopped 2.5 cups of

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Zucchini Bagels

2 small bagels = 1 serving | 1 veggie, 1 dairy, 1 fat Ingredients 1 cup mozzarella cheese (shredded, low-fat) 3 medium zucchini 1/3 cup flaxseed , ground

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Quinoa Chili

Recipe from Cooking Classy Ingredients 1 cup quinoa 1 tsp. olive oil 3 cloves garlic, minced 1 onion, diced 2 (14.5-ounce) cans diced tomatoes 1 (15-ounce) can

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Pumpkin Spice Smoothie

Ingredients 1 scoop vanilla protein powder 1/2 cup unsweetened vanilla almond milk 1 dropper of stevia pumpkin spice Pinch of nutmeg and cinnamon (optional) Ice

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Coconut Tortillas

Ingredients 1/2 cup coconut flour 2 large eggs and 3 egg whites 1 cup unsweetened almond milk  1/2 tsp sea salt (optional) Directions In a large bowl, whisk all ingredients together until smooth.

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