Category: Phase Two Recipes

Grain-Free Quiche

Makes multiple servings | 1 serving = 1 quiche | 1 fat, 1 veggie, 1 protein Ingredients GRAIN-FREE CRUST ¾ cup coarsely chopped sweet onion

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Cauliflower Clam Chowder

Ingredients Turkey breast, shredded or diced Nonstick coconut oil spray 3 cloves garlic, minced 3 celery stalks, chopped 3 tbsp of ground flaxseeds 4 -5

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Asian Chicken

Ingredients 2 tsp fresh, grated ginger 2 tsp crushed fresh garlic 4 tbsp Bragg’s liquid aminos 1/4 cup chopped scallions 1 cup water 1 tbsp

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Apple and Cabbage Slaw

Ingredients 2 cups shredded red cabbage and 2 cups shredded green cabbage 1 Granny Smith apples, stem removed 2 tsp apple cider vinegar 1 juice

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Vanilla Protein Bark

Ingredients 200 grams (about 1 cup melted) cacao butter 1 ½ teaspoon pure vanilla extra or 1 tsp. powdered vanilla bean ¼ cup Isonatural or MRM vanilla protein

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Italian Zoodles

Makes 4 servings | 1 cup = 1 serving | 1 fat, 1 dairy, 1 veggie Ingredients ½ cup of basil, finely chopped 3 zucchinis,

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“Oopsie” Bread

Makes 6 servings Ingredients 3 eggs 3½ oz. (100 g) cream cheese Pinch of salt ½ tablespoon psyllium seed husks (optional) ½ teaspoon baking powder (optional) Directions

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Homemade Protein Bars

Ingredients 1/3 cup almond butter or nut/seed butter of choice 1 tsp coconut oil 1 scoop vanilla whey protein powder 1/4 c VitaFiber syrup Optional: stevia,

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