Ingredients
- 2 cloves garlic
- 1 inch ginger root cut small
- 20 oz chicken breasts (approx. 2) cubed, or cut up small
- 6 green onions sliced
- 2 small zucchinis cut into spirals
- 1 red chili, sliced optional
- 1 cup chopped asparagus, optional
- 1 tbsp coconut aminos or more to taste
- 2 tsp lime juice or more to taste
- Mint leaves to serve
- Cilantro leaves to serve
Directions
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Pour the homemade no-sodium-added chicken or veggie broth into a large saucepan and bring it to a simmer.
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Add the garlic and ginger and cook for 5 minutes on a low-medium heat.
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Add the cubed chicken breast and continue cooking for 10 minutes.
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After 10 minutes add sliced green onions, spiralized zucchini noodles, asparagus, and chilis if you are using them, cook for a further 3- 5 minutes.
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Season with coconut aminos, lime juice, and serve with shredded mint and cilantro leaves.
