Ingredients

• 1 scoop chocolate protein powder
• 1 large egg
• 2 tsp. monk fruit
• 1 stevia dropper-chocolate flavor
• 2 tablespoons ground flaxseed (PHASE 2)
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 cup zucchini, shredded and squeezed of excess liquid

Directions

1. Preheat oven to 375 degrees F.
2. Place all ingredients except zucchini in a blender or food processor. Blend until the batter is smooth.
3. Stir in shredded zucchini.
4. Spray a muffin tin with non-stick spray and pour each muffin tin about 3/4 of the way full.
5. Bake for at least 30 minutes or until the tops are set and a toothpick inserted into the center comes out clean.
6. Enjoy!