Ingredients

• 1 27-ounce can Southern-style collard greens, drained
• 1 15-ounce can Great Northern beans, drained and rinsed
• 1 1/2 cups fresh green beans, cut into 1-inch pieces
• 1/2 cup diced carrots
• 1/2 cup diced green bell peppers
• 1/4 cup finely diced white onion
• 1 cup spicy tomato juice
• 3 cups vegetable broth
• Protein of choice (ground turkey)

Directions

1. Combine all ingredients in a crockpot, adding liquids last.
2. Stir and turn heat to low.
3. Allow to cook for 4-6 hours before serving.