Ingredients

• 2 Roma tomatoes
• 1 heirloom tomato
• 1 English cucumber
• ½ medium red onion, sliced
• 2 avocados, diced
• 1 tsp olive oil
• Juice of 1 medium lemon (about 2 Tbsp)
• ¼ cup (1/2 bunch) cilantro, chopped
• 1/2 tsp sea salt
• ⅛ tsp black pepper

Directions

1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
2. Drizzle with 1 tsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.

NOTE: If you don’t like cilantro, fresh dill is a good substitute.