Ingredients

• 1 cup non-fat plain Greek yogurt
• 3-4 seedless cucumbers, sliced thinly
• ¼ red onion, thinly sliced and roughly chopped
• 1 clove garlic, pressed or minced finely
• juice from ½ lemon
• ¼ cup chopped fresh dill, plus more for garnish
• ¼ cup chopped fresh mint, plus more for garnish
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

1. Toss the cucumbers and red onion in a medium to large bowl.
2. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat.
3. Add more salt and pepper as desired and garnish with more mint and dill.
4. Refrigerate for 1 hour before serving.