Ingredients

• 2 cups broccoli florets
• 2 cups brussels sprouts, roughly chopped
• 2 cups red cabbage, roughly chopped
• ½ cup fresh parsley
• 2 cups kale, spinach, chard

DRESSING

• ½ cup lemon juice (or juice of two lemons)
• 1 tbsp fresh ginger, peeled and grated
• 3 tsp mustard
• 1 dropper stevia
• ¼ tsp. sea salt

Directions

1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
2. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed.