Dill Pickle Tuna Salad Sandwich:
Ingredients:

• 1 can tuna, without oil
• 1/2 stalk celery, minced
• 1 finely chopped scallion – green part only (optional)
• 2 tbsp lemon juice, or more to taste
• 1/2 tsp. Extra virgin olive oil to taste
• 1 pinch dried dill (or fresh)
• Salt and pepper to taste
• Dill Pickles, sliced long way (Homemade or low sodium/sugar)

  For the Tuna Salad:
  Directions:
  1.  Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small pieces.
  2.  Add the scallion, celery, and lemon juice to stir with a fork to mix thoroughly.
  3.  Add 1/2 tsp. of Olive Oil to moisten to your desire. (optional)
  4. Refrigerate for 2 hours along with the sliced pickles.
  5.  Place the tuna between slices.

  -3 Sandwiches= 1 serving