Ingredients

• 6 persian cucumbers cut into discs
• 1 grapefruit peeled and cut into chunks
• 2 avocados diced
• 8 asparagus spears cut into slivers
• 1/4 cup roasted cashews
• 1/2 cup Homemade Paleo Mayonnaise
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried drill
• 1/4 teaspoon garlic powder

Directions

1. On a serving platter, arrange the cucumber discs across the bottom.
2. Add grapefruit chunks, diced avocado and slivered asparagus. Top off with roasted cashews.
3. In a glass jar, combine the dressing ingredients. Shake very well.
4. Drizzle desired amount of ranch dressing over the top. Serve immediately.