Homemade Protein Bars:

Ingredients

• 1/3 c almond butter or nut/seed butter of choice
• 1 tsp. coconut oil
• 1 scoop Vanilla Whey Protein Powder
• 1/4 c vitafiber syrup
• Optional: stevia, spices such as nutmeg or cinnamon

Instructions

1. In a microwave safe bowl, gently melt the vitafiber syrup and almond butter together and mix using a fork until smooth.
2. Add protein and continue mixing until you get a sticky dough texture. Add stevia and spices if you wish.
3. Use your hands to separate the dough into two evenly sized balls.
4. Mold dough into a bar shape.
5. Let sit and room temp for 10-15 minutes before serving. This will allow for the bar to harden a bit.