Ingredients

• 12 oz tomato paste
• 4 tbsp apple cider vinegar
• 1 tbsp mustard
• 1/4 cup + 2 tbsp water
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp cloves
• 1/4 tsp garlic powder
• 1 tsp stevia

Directions

1. Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout.
2. It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well.
3. Store in an airtight container in fridge.