Ingredients

SUGAR-FREE BERRY JELLO

• 2 x 0.35 g sugar-free Jello, raspberry and strawberry
• 1 cup water boiling
• 1 cup water cold

CREAMY VANILLA JELLO

• 2 tbsp gelatin powder
• 2 tbsp. Stevia 
• 1 tsp vanilla extract
• 1 cup water boiling
• 1 cup heavy cream

Directions

BERRY JELLO

1. Open the sachets of Jello and pour the contents into a heatproof jug.
2. Add the cup of boiling water and stir well. Ensuring that the Jello is completely dissolved. Add the cold water.
3. Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
4. Once the Jello has set, cut it into large cubes and set aside.

CREAMY VANILLA JELLO

1. In a heatproof jug, add the gelatin, erythritol and vanilla extract.
2. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
3. Add the cream and stir well. Set aside until cooled to luke-warm.
4. Pour half the vanilla Jello into a silicon ring mold, scatter the cubed berry Jello over and pour the rest of the vanilla Jello on top.
5. Place the Jello in the fridge to set for 2 hours.
6. Gentle release the set Jello from the mold, serve and enjoy.