Sam Elliot Dip:

Ingredients:

• 1 cup avocado oil mayo (Homemade recipe in blog)
• 1 clove garlic
• 1 tablespoon capers
• 2 green onions, chopped
• ¼ cup minced fresh parsley
• ½ teaspoon Frank’s hot sauce
• ¼ teaspoon chili powder, organic
• sea salt and ground pepper, to taste

Directions:

1. Add olive oil mayo, garlic and capers to your high-powered blender. Pulse on high until everything is pulverized.
2. Add remaining ingredients and pulse until combined.
3. Drop into an airtight jar and store in the fridge for 3-5 days.
   -1 serving: 1 Tablespoon