Makes 12 cups; 1 dairy serving, 1 fruit serving

Ingredients

• 1 cup blueberry
• 1 cup raspberry
• 1 ½ cup greek yogurt, plain (low-fat)
• 2 vanilla stevia SweetLeaf droppers

Directions

1. Mix yogurt and stevia together.
2. Arrange 12 cupcake liners in a muffin tin.
3. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
4. Top with blueberries and raspberries.
5. Freeze for at least two hours.
6. Remove cupcake liners before serving.