Ingredients

• ½ cup (120 ml) extra-virgin olive oil
• ¼ cup (80 ml) lemon juice
• ½ teaspoon sea salt
• 2 bunches of fresh parsley, chopped
• 1 cup (215 g) Hemp Hearts
• 3 medium tomatoes, diced
• 8 green onions, finely diced
• ¼ cup (24 g) chopped fresh mint
• 1 small garlic clove, minced

Directions

1. Place the olive oil, lemon juice and sea salt in a large bowl. Whisk to combine.
2. Add remaining ingredients, toss to coat, and serve.