1 square = 1 serving of fat

Ingredients

• 1 1/2 cup peanut butter (all-natural, creamy)
• 6 tbsp grass-fed butter, or ghee, or coconut oil melted
• 2/3 cup powdered stevia (or xylitol)
• 1/4 cup collagen protein powder (Vital Proteins unflavored or Dr. Axe)
• 1 tsp vanilla extract (optional) or vanilla stevia SweetLeaf

Directions

1. Line an 8×8 baking pan with parchment paper, letting it hang over the sides. Set aside.
2. Combine the peanut butter and butter in a large bowl (if using the microwave) or saucepan (if using the stove). Heat over low heat, stirring a few times, until melted and smooth.
3. Stir in the sweetener and collagen powder, until smooth. Taste and adjust sweetener if needed. Remove from heat. Stir in vanilla extract.
4. Spread the mixture into the baking pan. Freeze for 30-45 minutes, until firm.
5. To slice, lift the parchment paper out of the pan and place on a cutting board. Run a knife under hot water to warm it up, dry, and use it to cut the fudge into small squares.
   ~Store in the freezer. If desired, soften on the counter for a couple of minutes when serving.