1 cookie (size of melon ball scooper)= 1 serving of fat

Ingredients

• 1 cup crunchy peanut butter, all-natural (no oil, sugar, or salt added)
• 1.5 tsp. stevia granules (SweetLeaf is best) or 1 dropper stevia
• 1 large whole egg
• 1 tsp. vanilla extract
• Add 1 tsp cacao, cinnamon or nutmeg if desired for added flavor

Directions

1. Mix all ingredients in a bowl.
2. Using a cantaloupe melon scooper (about 1 tbsp.), scoop out and place on a cookie sheet. The cookie sheet does NOT need any added oil or spray because they will not stick.
3. Bake at 325F for about 15 minutes.