Ingredients

• 1/2 Hass Avocado, pitted
• 1 cucumber, peeled
• 2 cups fresh spinach
• 1 cup baby kale
• 1 tsp moringa leaf
• Vanilla stevia
• ½ cup Greek yogurt
• 1 cup vanilla almond milk, unsweetened

Directions

1. Add ingredients to high speed blender. Puree until thick and creamy.
2. Serve immediately.