Ingredients

• 1 head of purple cauliflower
• 1 tsp. extra virgin olive oil or 2 tbsp vegetable broth
• 1/4 tsp pink Himalayan salt
• 1/2 tsp rosemary
• 1/4 tsp garlic
• 1/4 cup fresh basil
• Paprika, to taste

Directions

1. Steam purple cauliflower for about 10 minutes until soft in boiling water with a pinch of salt.
2. Add cauliflower to food processor and pulse until it forms into a rice texture.
3. Mix remaining ingredients in a food processor until smooth and creamy.
4. Add cold water if necessary.

NOTES

Great to dip with watermelon radish (pictured). Also great with celery, cucumber, or purple carrots!