Ingredients

• 1 small head radicchio, chopped
• 1 tbs. thinly sliced shallot or red onion
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• 1 sprig fresh thyme, leaves removed and chopped
• ½ cup chopped green olives (Phase 2)
• 2 tsp. extra-virgin olive oil (Phase 2)
• Juice from 2 lemons

Directions

1. Combine the radicchio, shallot or onion, herbs, and olives in a large bowl.
2. Toss with olive oil and lemon juice to coat.
3. Serve.