Ingredients

• 3 cups radishes, stems removed and halved lengthwise
• 2 garlic cloves, minced
• Nonstick olive oil spray
• 2 tsp. fresh thyme, minced
• 2 tsp. fresh parsley, minced
• Sea salt and freshly ground black pepper
• 1 tbsp. ghee, melted (PHASE 2)

Directions

1. Preheat grill to medium heat.
2. Place the cut radishes in a bowl, spray with nonstick olive oil spray generously and season to taste with salt and pepper.
3. Add the thyme, garlic, parsley, & (phase 2 option to add melted ghee). Toss until radishes are well coated.
4. Place the radishes on the grill in a grilling basket.
5. Cook until radishes are soft, adjust seasoning, and sprinkle with more fresh thyme before serving.