Ingredients

• 10 oz package of chopped, frozen spinach
• 1 large (whole) egg + 1 egg white
• 3/4 cup flaxseed, milled
• 1/3 cup grated low fat parmesan cheese
• 2 tbsp plain Greek yogurt
• 2 tbsp green onion, thinly sliced
• 1/4 tsp pepper
• 1/2 tsp paprika

Directions

1. Defrost spinach and wring well in a towel to remove excess moisture.
2. Combine all ingredients in a bowl and mix well to combine.
3. Form into balls with your hands, squeezing tightly.
4. Bake at 350 degrees for 13-15 minutes, turning once.