Ingredients

• 1 (5 ounces) can tuna packed in water, drained and shredded with a fork
• 2 tbsp. plain, Greek yogurt (low-fat)
• 2 large hard-boiled eggs, chopped
• 2 hard-boiled egg whites, chopped
• 1/2 cup red onion
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• Dash, garlic powder
• Salt and pepper, to taste
• 1 large Haas avocado (or 2 small avocados), pitted and diced

Directions

1. Combine all ingredients in a medium bowl, except for the diced avocados.
2. Stir in the diced avocados last, or mash them if you want a creamier textured salad.