Ingredients

• 1/2 cup low-fat plain Greek yogurt
• 1/4 cup non-fat feta cheese crumbles
• 1 tbsp freshly-squeezed lemon juice
• 1 tbsp fresh dill
• 5 small black/green olives
• Ground pepper to taste

Directions

1. Toss the feta, yogurt, and lemon in a blender or food processor and process until smooth.
2. Add the dill, olives, and pepper and blend until finely chopped.
3. Dip with zucchini, cucumbers, and celery sticks for a great side dish. Remember to include additional protein to make this a main dish! Paired great with fresh white fish such as Mahi-Mahi or halibut.