Ingredients

• 2 cups OR 1 540ml can of cooked chickpeas drained and rinsed well
• 1/4 cup chocolate protein powder
• 1 cup  non-dairy milk (such as unsweetened almond milk)
• ½ teaspoon sea salt
• 1 tablespoon vanilla extract
• 1 dropper chocolate stevia

Directions

1. Add all of the ingredients except the milk to a food processor or blender.
2. Process until completely smooth.
3. Add as much milk as is required to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less.
4. Process again.
5. Store in a sealed container in the fridge.