Ingredients

• 1 large egg
• 1/2 cup xylitol or stevia powder
• 1 tsp. baking powder
• 1/4 tsp. vanilla extract or vanilla stevia
• 1 cup creamy peanut butter (all-natural)
• 1 tsp. water

Directions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute.
3. Add the peanut butter and water and beat together.
4. The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.
5. Measure out a heaping teaspoon of batter for each cookie, then using a fork, make indentations into each cookie. Spray the fork with cooking spray so it doesn’t stick to the cookie.
6. Bake 15 minutes until cookies feel firm and are slightly browned.