Ingredients

  • 1/2 Hass Avocado, pitted
  • 1 cucumber, peeled
  • 2 cups fresh spinach
  • 1 cup baby kale
  • 1 tsp moringa leaf
  • Vanilla stevia
  • ½ cup Greek yogurt
  • 1 cup vanilla almond milk, unsweetened

Directions

  1. Add ingredients to high speed blender. Puree until thick and creamy.
  2. Serve immediately.