Shrimp Cocktail Sauce:

Ingredients:

• 1 6-oz. can organic tomato paste
• juice of 1 lemon or lime
• 2 tbsp. Bragg’s Apple Cider Vinegar
• 1 tsp. hot sauce
• 1/4 cup horseradish
• 1/4 tsp. dry mustard
• 1/2 dropper liquid stevia
• Salt and pepper, to taste
• Water if needed

Directions: 

1. Mix all ingredients until it becomes a pureed texture.  Add a tsp. of water if it’s too thick.
2. Chill in the fridge before using.
3. Add cilantro, cucumber, lime or lemons, if desired.
4. Serve with chilled shrimp.

   Serving Size: Makes 4-5 servings
   1 serving: 2 tbsp= 30 calories; 4 grams sugar; 5 grams Carbs