Makes 4 servings

Ingredients

• 1 cup non-fat plain Greek yogurt (Fage) or  Skyr Plain Icelandic Yogurt
• 1 tsp powdered stevia (optional strawberry flavor)
• 1/2 tsp ground vanilla beans or 1 dropper Vanilla Bean Liquid Stevia or 1 tsp organic vanilla bean extract
• 1/2 cup strawberries, diced into small pieces
• 1 tbsp ground flax

Directions

1. Mix (in a blender) Greek or Icelandic plain non-fat yogurt, powdered stevia, and ground vanilla beans or vanilla extract/stevia together until completely smooth.
2. Gently mix in the strawberries and ground flax. Divide among Popsicle molds and place in the freezer.
3. After 45 minutes to 1 hour, insert Popsicle sticks in the molds. Optional: Use extra ground flaxseed (1-2 tsp) by generously sprinkling on top of yogurt molds.
4. Continue to freeze until completely frozen (3-4 hours).