Phase 2
Avocado Egg Salad
Creamy egg salad made with avocado instead of mayo.
BreakfastMain Dishes
Instructions
- 01
Hard boil eggs for 10-12 minutes. Chill in ice bath.
- 02
Chop parsley finely and set aside.
- 03
Peel and chop hard boiled eggs. De-yolk 6 of them.
- 04
Mash avocado with lemon juice and sea salt.
- 05
Add chopped eggs and stir well. Add paprika if desired.
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