Cheesesteak Stuffed Peppers
Bell peppers stuffed with savory cheesesteak filling for a satisfying, low-carb meal.
Instructions
- 01
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
- 02
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
- 03
Add steak mixture to peppers. Top with a slice of provolone and broil until golden, 3 minutes.
- 04
Garnish with parsley before serving.
Phase notes
Phase one: omit oil and cheese
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