Cheesesteak Stuffed Peppers

Name: Cheesesteak Stuffed Peppers
Ingredients: 4 bell peppers, halved (green or yellow); 1 tbsp. oil of choice (phases 2 & 3 only); 1 large onion, sliced; 16 oz. cremini mushrooms, sliced; Kosher salt; Freshly ground black pepper; 1 ½ lb. sirloin steak, thinly sliced; 2 tsp. Italian seasoning (no sugar) – optional; 8 slices provolone (phases 2 & 3 only); Freshly chopped parsley, for garnish

Bell peppers stuffed with savory cheesesteak filling for a satisfying, low-carb meal.

Ingredients

4 bell peppers, halved (green or yellow)
1 tbsp. oil of choice (phases 2 & 3 only)
1 large onion, sliced
16 oz. cremini mushrooms, sliced
Kosher salt
Freshly ground black pepper
1 ½ lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning (no sugar) – optional
8 slices provolone (phases 2 & 3 only)
Freshly chopped parsley, for garnish

Note: Phase one: omit oil and cheese

Instructions

1
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
2
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
3
Add steak mixture to peppers. Top with a slice of provolone and broil until golden, 3 minutes.
4
Garnish with parsley before serving.

Approved Phases

Phase 1

Reset Phase

Phase 2

Transition Phase

Phase 3

Maintenance Phase

Start Your Journey

Get personalized nutrition guidance with our Prolean programs.

Explore Programs

More Recipes You'll Love

Pickle Sliders

A low-carb, high-protein snack using pickles as the bun for delicious mini burgers.

Crockpot Chicken Fajita Soup

A flavorful, easy slow-cooker soup packed with chicken and fajita seasonings.

Taco Tomatoes

Fresh tomatoes stuffed with seasoned taco meat for a light, flavorful meal.