Apple and Cabbage Slaw

Ingredients

• 2 cups shredded red cabbage and 2 cups shredded green cabbage
• 1 Granny Smith apple, stem removed
• 2 tsp apple cider vinegar
• 1 juice of lemon
• 1-2 droppers of stevia
• 1/4 tsp sea salt
• Freshly ground black pepper, to taste
• PHASE 2: 2 tbsp olive oil
• PHASE 2: 1 tsp poppy seeds

Instructions

1. 1

   For the dressing, in a medium bowl, whisk together the olive oil (PHASE 2), poppy seeds (PHASE 2), stevia, lemon juice, apple cider vinegar, salt and pepper.

2. 2

   Use a spiralizer tool to shred the cabbage and apples.

3. 3

   Let soak in vinegar for at least 3 hours.

4. 4

   Serve cold.

Approved Phases

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