Phase 1Phase 2Phase 3
Apple Cider Chicken
Pan-seared chicken breasts in a tangy apple cider vinegar sauce with rosemary.
Dinner
Instructions
- 01
Heat olive oil spray in large non-stick skillet over medium high.
- 02
Season chicken with salt and pepper.
- 03
Cook chicken 4 minutes per side until cooked through. Remove and cover with foil.
- 04
Add vinegar, stevia, mustard, and apples to skillet. Cook until apples are tender.
- 05
Return chicken to pan. Sprinkle with rosemary and serve.
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