Asian Zucchini Noodle Stir-Fry with Shrimp
A flavorful Asian-inspired stir-fry with zucchini noodles and shrimp.

Instructions
- 01
In a small bowl, whisk together broth, liquid aminos, oils, peanut butter, stevia, vinegar, garlic powder, hot sauce, and pepper.
- 02
Heat oil in a large skillet over medium-high heat.
- 03
Add garlic and ginger, sauté 30 seconds.
- 04
Add shrimp and cook until pink, about 3-4 minutes.
- 05
Add bell pepper and onion, cook until tender-crisp.
- 06
Add zucchini noodles and sauce, toss to combine.
- 07
Cook 2-3 minutes until noodles are tender.
More phase-friendly recipes
Pickle Sliders
A low-carb, high-protein snack using pickles as the bun for delicious mini burgers.
Cheesesteak Stuffed Peppers
Bell peppers stuffed with savory cheesesteak filling for a satisfying, low-carb meal.
Crockpot Chicken Fajita Soup
A flavorful, easy slow-cooker soup packed with chicken and fajita seasonings.
Want a personalized plan?
Our Scottsdale team designs phase-based nutrition tailored to your metabolism, lifestyle, and goals.
