Phase 2Phase 3
Avocado Tuna Salad
A creamy tuna salad made with avocado, walnuts, and apple.
SaladsSeafood
Instructions
- 01
In a large bowl, mash up avocado with a fork.
- 02
Add in tuna, celery, red onion, apple and walnuts. Mix well.
- 03
Add pickle juice, dried dill, dijon, cumin and salt and pepper.
- 04
Mix well. Serve on Ezekiel bread if in Phase 3.
- 05
Will keep up to 1 week in refrigerator.
More phase-friendly recipes
P1P2P3
Pickle Sliders
A low-carb, high-protein snack using pickles as the bun for delicious mini burgers.
P1P2P3
Cheesesteak Stuffed Peppers
Bell peppers stuffed with savory cheesesteak filling for a satisfying, low-carb meal.
P1P2P3
Crockpot Chicken Fajita Soup
A flavorful, easy slow-cooker soup packed with chicken and fajita seasonings.
Want a personalized plan?
Our Scottsdale team designs phase-based nutrition tailored to your metabolism, lifestyle, and goals.