Phase 2
Cauliflower Rice Stuffing
A low-carb stuffing made with cauliflower rice, perfect for the holidays.
SidesHoliday
Instructions
- 01
Pulse cauliflower in a food processor until rice consistency.
- 02
Heat olive oil spray in a large skillet over medium-high heat.
- 03
Add onions, garlic and celery and sauté for 5 mins.
- 04
Add cauliflower and cook for about 10 minutes.
- 05
Add mushrooms and cook until they've begun to sweat.
- 06
Top with pecans, spices and vinegar and cook for 1 min.
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