Cauliflower Wraps

Instructions

1. 01

   Preheat the oven to 375 and line two baking sheets with parchment paper.

2. 02

   In a food processor, pulse the cauliflower florets until they form a crumb-like texture.

3. 03

   Place the crumbles and 1/4 cup water in a saucepan with a tight fitting lid. Cook on medium high heat for 8 minutes, until tender.

4. 04

   Drain the cauliflower in a sieve, then transfer to a clean kitchen towel. Firmly squeeze any excess water from the cauliflower.

5. 05

   In a bowl, thoroughly mix together (or blend) the cauliflower, the eggs, garlic and dried herbs.

6. 06

   Use a spoon to make 2 small circles with the batter. Make sure there are no bumps or bubbles in the batter, but they remain thin.

7. 07

   With a spatula, press down the batter so it forms a thin, flat layer.

8. 08

   Bake for about 17 minutes until dry (but not burnt or too wet).

9. 09

   Gently remove to a wire rack to cool so the bottom does not become soggy.

10. 10

    Add ingredients such as PROTEIN (meat or fish) with veggies and homemade sauce/dressing/salsa!