Chicken Fajita Breakfast Casserole
A protein-packed breakfast casserole with fajita-seasoned chicken and vegetables.
Instructions
- 01
Preheat oven to 375ºF. Spray a casserole dish with non-stick cooking spray.
- 02
Thoroughly grill or cook chicken breast and either shred or dice into small pieces.
- 03
Dice green pepper, red onion, and jalapeño. Place in a bowl with fajita seasoning, garlic powder, salt and pepper. Mix well.
- 04
Pour vegetable mixture into casserole dish and add chicken on top.
- 05
Beat eggs and egg whites together, pour over chicken and vegetables.
- 06
Bake for 25-30 minutes until eggs are set.
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