Phase 2
Crab Tacos with Jicama Shells
Fresh crab tacos served in pickled jicama shells.
Main Dishes
Instructions
- 01
Halve the jicama and make 16 thin center cut slices using a mandoline.
- 02
Make brine with vinegar, water, salt, stevia and turmeric. Bring to a boil.
- 03
Pour hot brine over jicama slices and let cool.
- 04
Mix crab with rice vinegar, green onion, and mint.
- 05
Serve crab mixture in jicama shells with mint leaves and lime wedges.
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