Creamy Spinach Dip

Instructions

1. 01

   Trim the fresh spinach leaves. Place them in a large saucepan and pour boiling water onto the spinach.

2. 02

   Set aside for 2 minutes. Drain the spinach and rinse with cold water.

3. 03

   Squeeze the cooked spinach leaves to remove all the extra water.

4. 04

   In a food processor, add the cooked drained spinach, avocado, yogurt, lime juice, oil, coriander, and garlic.

5. 05

   Process until smooth. Season with salt and pepper.