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End of Summer Steak and Mushroom Kabobs

Marinated steak and mushroom kabobs perfect for grilling.

DinnerGrilling
End of Summer Steak and Mushroom Kabobs

Instructions

  1. 01

    Trim the meat well and cut steak into 1 1/2 inch square pieces.

  2. 02

    Whisk together marinade ingredients.

  3. 03

    Put steak pieces in large Ziploc bag, pour in marinade, and refrigerate for 1 hour.

  4. 04

    Add mushrooms to marinating steak and marinate one hour more.

  5. 05

    Thread steak and mushrooms on skewers.

  6. 06

    Grill over medium-high heat until desired doneness.

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From Google

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