Fresh Green Bean Salad
A light, refreshing salad with crisp green beans and tangy dressing.
Instructions
- 01
Boil green beans with some salt then drain. Let sit in cold, ice water. Drain the beans and pat them dry. Toss them in a bowl with the tomatoes.
- 02
For the dressing, whisk together the olive oil, lemon juice, vinegar, salt, garlic powder, and pepper. Pour the mixture over the green beans and toss to coat.
- 03
Cover the bowl and chill for at least an hour or up to 3 hours before ready to serve.
- 04
Stir in the feta cheese and sirloin steak right before serving. Serve chilled or at room temperature.
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