Phase 1Phase 2Phase 3
Homemade Dill Pickles with Mustard and Fennel Seed
Quick homemade pickles with dill, mustard seed, and fennel.
SidesCondiments
Instructions
- 01
Slice cucumbers into spears or rounds.
- 02
Pack cucumbers into jars with dill, garlic, and seeds.
- 03
Heat vinegar, water, and salt until dissolved.
- 04
Pour brine over cucumbers.
- 05
Seal and refrigerate for at least 24 hours.
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