Light Buffalo Chicken
Spicy, tangy buffalo chicken without the guilt.
Instructions
- 01
Preheat oven to 400 degrees F. Spray an 11 x 7 baking dish with nonstick cooking spray.
- 02
Spray a skillet with nonstick cooking spray. Cook chicken breast for 4 minutes each side until browned. Transfer to prepared baking dish.
- 03
In a small bowl, mix together hot sauce, vinegar, chili pepper, paprika, garlic powder, celery seed, and black pepper. Pour sauce over chicken and let marinate for 30 minutes before baking.
- 04
Bake uncovered for 25 minutes or until chicken is no longer pink and juices run clear.
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