Mashed Garlic Cauliflower
Creamy mashed cauliflower with roasted garlic for a low-carb potato alternative.
Instructions
- 01
Preheat oven to 375F. Line a baking sheet with parchment paper.
- 02
Place florets in an even layer on baking sheet. Drizzle with olive oil (phase 2).
- 03
Chop top off unpeeled garlic bulbs. Rub exposed heads with olive oil and wrap in foil.
- 04
Place garlic on baking sheet with cauliflower. Bake for 35 minutes, stirring cauliflower halfway.
- 05
Allow to cool slightly. Remove garlic cloves from bulb.
- 06
Add cauliflower, garlic, almond milk, salt, and pepper to food processor. Blend until smooth.
- 07
Top with green onions and serve.
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