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Meatball Parm Stuffed Zucchini

Zucchini boats stuffed with Italian seasoned ground beef.

Main Dishes
Meatball Parm Stuffed Zucchini

Instructions

  1. 01

    Preheat oven to 350 degrees F.

  2. 02

    Cut each zucchini in half lengthwise. Scoop out flesh leaving ¼ inch shells.

  3. 03

    Place shells on baking sheet and bake for 10 minutes to soften.

  4. 04

    Brown ground beef with vegetables and seasonings.

  5. 05

    Divide filling among zucchini boats.

  6. 06

    Top with cheese and bake for 20 minutes.

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From Google

Rated 4.6 ★ on Google